Freshly baked profiteroles made with delicate choux pastry, served with your choice of melted milk, dark or white chocolate, poured fresh to order.

Mazlum’s baked halva, warm layers of tahini and melted chocolate served with ice cream.

Mazlum’s signature crepe dessert, a delicate harmony of cream and fresh fruits.

Espresso soaked sponge layered with silky mascarpone cream and finished with premium Mazlum cocoa powder.

With its top carefully caramelised and a silky smooth base, this classic dessert offers a rich milky flavour and a delicate burnt aroma.

Slow baked in a traditional clay pot, lightly browned on top, offering a rich milky aroma and a smooth, creamy texture.

Freshly prepared to order using free range eggs, served light, fluffy and perfectly cooked. (SERVED DAILY FROM 9 AM - 2 PM)

A traditional Turkish breakfast classic made with free range eggs, ripe tomatoes and green peppers, gently cooked and served with freshly baked bread. (SERVED DAILY FROM 9 AM - 2 PM)

Two free range eggs cooked to perfection with a golden yolk, served with freshly baked bread. (SERVED DAILY FROM 9 AM - 2 PM)

Freshly baked ciabatta filled with smoked salmon, cream cheese, rocket leaves and olive tapenade.

Freshly baked focaccia with mozeralla, basil pesto, rocket leaves and sun dried tomatoes.

Grilled Turkish toast made with crispy in-house baked bread, filled with melted cheese, Turkish beef sucuk and tomato paste.

Freshly handcrafted with premium Turkish Pastirma and melted cheese, wrapped in delicate golden filo pastry.

Freshly handcrafted with seasoned minced beef, onions and aromatic spices, wrapped in delicate layers of golden filo pastry.

Layered handmade pastry with white cheese, a classic Anatolian breakfast favourite.

Traditional sesame crusted bread from Türkiye, baked until crisp.

Freshly baked Turkish pastry with a rich buttery texture, filled with olive paste.

Freshly baked Turkish pastry with a rich buttery texture, filled with melted chocolate.

Light, flaky and freshly baked.

Warm croissant filled with mozzarella cheese and fresh tomato.

Turkish pistachio reimagined, blending heritage and modern craftsmanship.

Mazlum’s interpretation of the Anatolian fig, layers of delicate and natural sweetness.

Sun-kissed Anatolian apricot with a soft cream heart, light, elegant, and fresh.

A symbol of abundance, transformed into a refined modern dessert by Mazlum.

Chocolate mousse in a golden shell, crafted to honour Mazlum’s heritage.

Silky chocolate mousse with a caramel heart on a crisp tart base, crowned with gold.

Luxuriously creamy Madagascan vanilla gelato, enriched with roasted sesame tahini and finished with a generous tahini halva crumble, an indulgent taste of Turkish heritage since 1924.

Luxuriously creamy Madagascan vanilla gelato, enriched with silky pistachio cream, delicate golden kadayif and crunchy pistachios, a luxurious tribute to the flavours of the Middle East.

A soft three-milk sponge finished with a smooth caramel topping. Light, creamy and elegantly sweet.

A soft three-milk sponge infused with premium pistachios, topped with a velvety pistachio cream.

Golden shredded kadayif with melted cheese and syrup, finished with Mazlum’s signature pistachio sauce. Can be served with Turkish ice cream upon request.

Crispy chocolate kadayif layered with melted cheese and syrup, topped with warm melted chocolate and finished with finely pistachios. Can be served with Turkish ice cream upon request.

Golden shredded kadayif with melted cheese and syrup, finished with Mazlum’s signature pistachio sauce. A large sharing portion perfect for 4–5 people. Can be served with Turkish ice cream upon request.

Paper thin pastry layered with butter, filled with clotted cream and finely ground pistachios, crafted with Mazlum’s signature balance and Anatolian craftsmanship. Can be served with Turkish ice cream upon request.

Carrot slice baklava with pistachio, Turkish ice cream and melted chocolate.

Round pistachio baklava filled with Turkish ice cream and finished with white chocolate.

Fresh carrot slice baklava layered with premium pistachios.

Delicately folded baklava pastry filled with premium Antep pistachios and finished with a smooth clotted cream touch.

Classic pistachio baklava with rich Antep pistachios.

Traditional baklava filled with crunchy walnuts.

A selection of assorted baklavas for a varied tasting experience.

Light chilled baklava enhanced with milk-based syrup.

Golden shredded kadayif layered with premium pistachios and lightly soaked in syrup.

Warm chocolate fondue served in milk, dark or white chocolate.

Warm chocolate fondue for 2–3 people.

Fresh strawberries dipped in chocolate.

Fresh strawberries dipped in chocolate.

Strawberries coated in golden chocolate.

Strawberries coated in golden chocolate.

Crispy kadayıf with pistachio cream, strawberries and melted chocolate.

Custom dessert with fresh fruits, chocolate and toppings.

Selection of Mazlum handcrafted chocolates.

Selection of handcrafted Turkish delights.

Tasting plate of chocolates and delights.

Smooth ice milk chocolate drink.

Smooth milk chocolate drink.

Sharing pot of hot chocolate.

Velvety ice white chocolate drink.

Velvety white chocolate drink.

Sharing pot of white hot chocolate.

Espresso with tahini and milk.

Espresso with rose and white chocolate.

Espresso with caramel and helva notes.

Espresso with dates and cinnamon.

Traditional Ottoman milk drink with cinnamon.

Espresso with pistachio, chocolate and kadayıf.

Slow brewed single origin coffee.

Pomegranate, orange, mint and soda.

Rose and apple with sparkling water.

Cucumber, lime, apple and mint.

Berry, hibiscus and lime.

Turkish black tea with peach and rose.

Turkish black tea with honey, cinnamon, vanilla and cardamom.

Classic Turkish coffee.

Stronger double portion Turkish coffee.

Turkish coffee infused with mastic.

Macchiato served in a chocolate coated cup.

Rooibos, cinnamon, clove and orange.

Rose and hibiscus infusion.

Saffron chai with spices.

Lemon and ginger infusion.

Traditional Turkish black tea.

Double portion Turkish black tea.

Premium matcha green tea.

Matcha blended with milk.

Matcha with blueberry essence.

Milk, ice cream and Oreo biscuits.

Lotus biscuit milkshake.

Creamy pistachio milkshake.

Smooth caramel milkshake.

Fresh homemade lemonade.

Fresh homemade strawberry lemonade.

Freshly squeezed orange juice.