A luxurious blend of pistachio cream, rich Dubai chocolate filling, chocolate mousse, and roasted pistachios.

Mazlum’s baked halva, warm layers of tahini and melted chocolate served with ice cream.

A signature Mazlum experience featuring a curated selection of savouries, handcrafted sweets and Turkish chocolates, served with your choice of tea or coffee.

Warm chocolate soufflé with a rich, molten chocolate centre.

Slow baked in a traditional clay pot, lightly browned on top, offering a rich milky aroma and a smooth, creamy texture.

With its top carefully caramelised and a silky smooth base, this classic dessert offers a rich milky flavour and a delicate burnt aroma.

Espresso soaked sponge layered with silky mascarpone cream and finished with premium Mazlum cocoa powder.

Freshly prepared to order using free range eggs, served light, fluffy and perfectly cooked. (SERVED DAILY FROM 9 AM - 2 PM)

A traditional Turkish breakfast classic made with free range eggs, ripe tomatoes and green peppers, gently cooked and served with freshly baked bread. (SERVED DAILY FROM 9 AM - 2 PM)

Two free range eggs cooked to perfection with a golden yolk, served with freshly baked bread. (SERVED DAILY FROM 9 AM - 2 PM)

Grilled Turkish toast made with crispy in-house baked bread, filled with melted cheese, Turkish beef sucuk and tomato paste.

Layered handmade pastry with white cheese, a classic Anatolian breakfast favourite.

Freshly handcrafted with premium Turkish Pastirma and melted cheese, wrapped in delicate golden filo pastry.

Freshly handcrafted with seasoned minced beef, onions and aromatic spices, wrapped in delicate layers of golden filo pastry.

Premium smoked salmon and smooth cream cheese, generously layered in a seeded bagel.

A rich and creamy blend of four cheeses, layered in a warm seeded bagel.

A fresh take on the classic Caprese, with mozzarella, ripe tomato, baby spinach and basil pesto in a seeded wholegrain roll.

Creamy tuna with sweetcorn, red onion and cheese, served in a seeded wholegrain roll.

Light, flaky and freshly baked.

A refined apple creation with a smooth vanilla mousse and a delicate apple centre.

Turkish pistachio reimagined, blending heritage and modern craftsmanship.

Mazlum’s interpretation of the Anatolian fig, layers of delicate and natural sweetness.

Sun-kissed Anatolian apricot with a soft cream heart, light, elegant, and fresh.

A symbol of abundance, transformed into a refined modern dessert by Mazlum.

Chocolate mousse in a golden shell, crafted to honour Mazlum’s heritage.

Layers of delicately spiced carrot sponge and silky cream cheese frosting, finished with pistachios and rose petals.

Layers of soft red velvet sponge, delicately filled and topped with silky cream cheese frosting.

Rich chocolate brownie with a soft, fudgy centre and an intensely chocolatey finish.

Creamy yoghurt with banana, hazelnut spread and cocoa, topped with crunchy granola, fresh banana, pumpkin seeds and roasted hazelnuts. (SERVED DAILY FROM 9 AM - 4 PM)

Creamy yoghurt blended with forest berries, oats and honey, topped with granola, fresh strawberries, pumpkin seeds, banana, chia and mixed berries. (SERVED DAILY FROM 9 AM - 4 PM)

MADAGASCAN VANILLA - CHOCOLATE - PISTACHIO - STRAWBERRY - LEMON - MANGO - SALTED CARAMEL

MADAGASCAN VANILLA - CHOCOLATE - PISTACHIO - STRAWBERRY - LEMON - MANGO - SALTED CARAMEL

MADAGASCAN VANILLA - CHOCOLATE - PISTACHIO - STRAWBERRY - LEMON - MANGO - SALTED CARAMEL

Luxuriously creamy Madagascan vanilla gelato, enriched with silky pistachio cream, delicate golden kadayif and crunchy pistachios, a luxurious tribute to the flavours of the Middle East.

Traditional crispy wafer sandwich filled with up to 3 flavours of artisan gelato. MADAGASCAN VANILLA - CHOCOLATE - PISTACHIO - STRAWBERRY - LEMON - MANGO - SALTED CARAMEL

Golden shredded kadayif with melted cheese and syrup, finished with Mazlum’s signature pistachio sauce. Can be served with Turkish ice cream upon request.

Paper thin pastry layered with butter, filled with clotted cream and finely ground pistachios, crafted with Mazlum’s signature balance and Anatolian craftsmanship. Can be served with Turkish ice cream upon request.

Carrot slice baklava with pistachio, Turkish ice cream and melted chocolate.

Round pistachio baklava filled with Turkish ice cream and finished with white chocolate.

Fresh carrot slice baklava layered with premium pistachios.

Delicate filo pastry filled with premium pistachios and fresh clotted cream, finished with our light signature syrup

Classic pistachio baklava with rich Antep pistachios.

Traditional baklava filled with crunchy walnuts.

A selection of assorted baklavas for a varied tasting experience.

Golden shredded kadayif layered with premium pistachios and lightly soaked in syrup.

A soft three-milk sponge finished with a smooth caramel topping. Light, creamy and elegantly sweet.

A soft three-milk sponge infused with premium pistachios, topped with a velvety pistachio cream.

Warm chocolate fondue served in milk, dark or white chocolate.

Warm chocolate fondue for 2–3 people.

Golden crêpe filled with silky chocolate, fresh strawberries and banana, finished with chocolate drizzle and crushed pistachios.

Delicate golden crêpe filled with silky chocolate and finished with an elegant chocolate drizzle.

Golden Belgian waffle topped with chocolate, fresh strawberries and banana, finished with crushed pistachios.

Golden Belgian waffle generously topped with smooth, silky chocolate.

Fresh strawberries dipped in chocolate.

Fresh strawberries dipped in chocolate.

Crispy kadayıf with pistachio cream, strawberries and melted chocolate.

Custom dessert with fresh fruits, chocolate and toppings.

Selection of Mazlum handcrafted chocolates.

Selection of handcrafted Turkish delights.

Tasting plate of chocolates and delights.

Smooth ice milk chocolate drink.

Smooth milk chocolate drink.

Sharing pot of hot chocolate.

Espresso with tahini and milk.

Espresso with rose and white chocolate.

Espresso with caramel and helva notes.

Espresso with pistachio, chocolate and kadayıf.

Traditional Ottoman milk drink with cinnamon. - WILL BE AVAILABLE AGAIN FROM OCTOBER -

Hand brewed single origin coffee.

Slow brewed single origin coffee.

Pomegranate, orange, mint and soda.

Rose and apple with sparkling water.

Cucumber, lime, apple and mint.

Berry, hibiscus and lime.

Turkish black tea with peach and rose.

Classic Turkish coffee.

Stronger double portion Turkish coffee.

Turkish coffee infused with mastic.

Macchiato served in a chocolate coated cup.

Rooibos, cinnamon, clove and orange.

Rose and hibiscus infusion.

Saffron chai with spices.

Lemon and ginger infusion.

Traditional Turkish black tea.

Double portion Turkish black tea.

Premium matcha green tea.

Matcha blended with milk.

Matcha with blueberry essence.

Milk, ice cream and Oreo biscuits.

Lotus biscuit milkshake.

Creamy pistachio milkshake.

Smooth caramel milkshake.

Fresh homemade lemonade.

Fresh homemade strawberry lemonade.

Freshly pressed pomegranate juice.

Freshly squeezed orange juice.

Freshly squeezed apple juice.