Creamy, melt-in-your-mouth cheesecake with a beautifully caramelized top, served with your choice of rich chocolate sauce or fresh-made raspberry sauce.

Smooth and creamy cheesecake on a buttery biscuit base, topped with fresh berries and vibrant berry sauce for a refreshing fruity finish.

Creamy cheesecake layered with crispy kadayif, topped with chocolate sauce and pistachios for a rich Middle Eastern-inspired indulgence.

Rich and creamy cheesecake topped with smooth Biscoff spread and a signature Lotus biscuit for a perfectly caramelized treat.

Silky cheesecake on a buttery biscuit base, with luscious raspberry sauce for a sweet and tangy delight, topped with fresh raspberries.

Crispy shell with silky cream, strawberry sauce, and soft sponge inside.

Crispy shell with silky cream filling, rich pistachio cream center, and soft sponge inside.

Crispy shell with silky cream filling, rich peanut center, and soft sponge inside.

Crispy shell with silky cream filling, luscious mango center, and soft sponge inside.

Traditional pistachio baklava reimagined with silky vanilla and chocolate cream filling, covered with rich and smooth chocolate.

Light creamy dessert with a fresh, tangy raspberry centre.

Silky white cream with a rich nutty-caramel and banana creamy center, covered in a delicate crispy shell.

Rich chocolate cake with silky cream, caramel filling, and crunchy peanuts.

Rich chocolate cake with vanilla cream and fresh banana, glazed with dark chocolate and pistachio.

Chocolate cake enriched with crunchy hazelnut and silky caramel sauce.

Special Black Forest cake with dark chocolate sponge, filled with cherry sauce and custard, topped with silky vanilla cream.

Moist velvety red sponge layered with silky vanilla cream and lucious strawberry sauce topped with a fresh strawberry.

Velvety chocolate cake filled with chocolate mousse and glazed with roasted pistachios and smooth milk chocolate.

Velvety white chocolate cake filled with pistachio cream and crunchy pistachios.

Rich dark chocolate cake filled with chocolate mousse, creamy pistachio filling and roasted pistachios.

Delicate Swiss roll layered with vanilla cream and fresh forest berries.

Light vanilla sponge and vanilla cream cake enriched with cruncy Lotus crumble and discent caramel flavour.

Dark chocolate cake layered with silky cream, Oreo crunch and fresh strawberries.

Portion - 3 Pieces

Plant-based tropical fruit cake with a silky fruit glaze, crunchy nuts, and white chocolate curls.

Velvety chocolate cake filled with chocolate mousse and glazed with roasted pistachios and smooth milk chocolate.

Creamy rice pudding with a lightly caramelized top.

Creamy vanilla pudding layered with biscuits and fresh strawberries.

Creamy chocolate pudding with profiteroles and rich chocolate topping.

Silky milk pudding topped with coconut and pistachio.

Creamy pudding enriched with kadayif, chocolate sauce, and pistachio.

Smooth creamy pudding with Lotus biscuit and crunchy crumbs.

Creamy pistachio milk pudding enriched with pistachio.

Caramelized milk pudding with a soft and creamy texture.

Velvety coffee-infused pudding inspired by the timeless flavours of tiramisu.

Smooth cream dessert with fresh berry sauce and topped with fresh berries.

Tropical mango and coconut pudding with a smooth, sunny sweetness.

Refreshing citrus cream layered with vibrant berries and crunchy crumble.

Velvety plant-based dark chocolate pudding enriched with fresh strawberries and topped with crunchy hazelnut for a perfectly indulgent treat.

Each

Each

1 Scoop

Mixed cherry tomatoes - red, yellow and orange - cucumbers, baby leaf salad, pomegranate, Arabic zataar, cheese balls, örgü cheese, halloumi cheese, slightly cooked egg, Turkish sucuk, black and green olives, taze kaymak with honey and butter, served with Turkish simit or croissant. Add extra egg for 1.50.

Pancakes, chocolate cream, fruit, slightly cooked egg, honey and butter. Add extra egg for 1.50.

Creamy berry yogurt topped with crunchy granola and fresh berries.

Authentic Turkish menemen with slow-cooked tomatoes, peppers, and creamy scrambled eggs.

Pan-fried eggs served with lightly cooked Turkish soujuck and finished with chives. Served with Turkish bread.

Grilled sourdough sandwich with Turkish soujuck, fermented pepper paste, mozzarella-cheddar blend, and pickles.

Lightly seared Turkish soujuck and halloumi cheese, served warm in a traditional pan.

Traditional Turkish sesame bread ring with a crispy golden crust and soft center.

Sourdough topped with sautéed wild mushrooms, mini mozzarella, spring onion, chives, microgreens, and green oil.

Turkish savoury pastry with potato filling.

Turkish savoury pastry with spinach and labneh.

Turkish savoury pastry with feta cheese.

Turkish savoury pastry with olive filling.

Plain croissant.

Venetian-style poğaça.

Chocolate-filled croissant.

Ice cream, pistachio, pistachio sauce, milk, Lotus Biscoff biscuit.

Ice cream, pistachio, pistachio sauce, milk, Lotus Biscoff biscuit and 1 piece of baklava.

Mango + Apple + Banana

Apple + Banana + Spinach + Mint + Ginger

Apple + Banana + Strawberry

Orange + Apple + Pineapple + Mixed Berries

Fresh lemonade infused with hibiscus blossoms, delivering a refreshing balance of citrus brightness and floral sweetness.

Sweet strawberries meet zesty lemonade in this refreshing, fruit-forward favorite served chilled to perfection.

Sweet peach and zesty lemonade come together in a perfectly refreshing summer-inspired drink.

Bold matcha meets zesty lemonade for a refreshing, energizing drink with a smooth citrus finish.

Fresh lemonade.

Lemonade with 100% pomegranate juice.

Chilled black tea, fresh lemon, and a hint of sweetness for a crisp and refreshing classic.

Chilled black tea infused with sweet peach flavor and served cold for the perfect sip.

Freshly squeezed orange juice.

A gentle awakening.

Energy in motion.

A moment of reflection.

Depth and warmth.